Wild Local Seafood
Wild Local Seafood (10 a.m. to 6 p.m. seven days a week) curbside and takeout available. Main fish cutting days are Tuesday, Friday and Saturday). Offers sustainable fresh fishing that includes Halibut, White Sea Bass, Pacific Red Rock Cod, Lingcod, Unit (urchin), local Spiny Lobster, local Santa Barbara Stone Crab, local Dungeness Crab, local Swordfish, local Black Cod, local Spot Prawn and Ridgeback, local Oysters, local Tuna (Seasonal Albacore and Ahi) , Yellowtail, Black Gill, and Local Wild California King/Chinook Salmon.
(805) 252-3639 https://wildlocalseafood.com/
1559 Spinnaker Dr, Ventura, CA 93001