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Takeout Tuesday

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  • Date April 7, 2020
Takeout Tuesday
April 7, 2020

Support local restaurants on Takeout Tuesday in your neighborhood by purchasing at least one meal as a to-go or takeout.

Ventura Harbor has over 10 restaurants and seafood markets that provide the community with fresh meal options to take home or prepare at home. Please contact the restaurants below or view their websites to learn how to make your order.

Click here for more information.

Fresh Food & Seafood To-Go / Pick-Up Available Here:

805 Bar & Grilled Cheese
(661) 312-7155 | 805copa.com/
(11am to 6pm on Monday – Friday and 10am to 6pm on Weekends)

Andria’s Seafood Restaurant & Market
(805) 654-0546 | andriasseafood.com
(11am to 8pm Daily)

Coastal Cone
(805) 658-2837 | coastalcone.com
(10am to 8pm Daily)

Copa Cubana
(661) 312-7155 | 805copa.com
(11am to 6pm on Monday – Friday and 10am to 6pm on Weekends)

Harbor Cove Cafe
(805) 658-1639 | venturaharborvillage.com/directory/harbor-cove-cafe
(7:30am to 2:30pm Daily)

Harbor Market & Liquor
(805) 644-2970 | venturaharborvillage.com
(8am to 8pm on Monday – Thursday and 8am to 9pm Friday – Saturday)

The Greek Mediterranean Steak & Seafood
(805) 650-5350 | thegreekventura.com
(4pm to 8pm Daily)

The Parlor
(805) 658-2837 | coastalcone.com/parlor-menu
(10am to 5pm Daily)

Top This Chocolate
(805) 535-4167 | topthischocolate.com
NOTE: Must pre-order online for in-store pickup hours: Tuesday 3-7 pm, Thursday 3-7 pm and Saturday 1-5 pm or by appointment. Shipping also available.

Ventura Fresh Fish
(206) 391–9054 | eatlocalseafood.com
(7:30am to 11am for the Saturday Morning Fish Market)

Water’s Edge Restaurant & Bar
(805) 642-1200 | watersedgeventura.com
(3pm to 8pm on Monday – Saturday and 10am to 8pm on Sunday’s)

Wild Local Seafood Fresh Fish Market
(805) 252-3639 | wildlocalseafood.com
(10am to 6pm Daily)

We appreciate these harbor businesses continuing to make meals available to the public during these times.

The sea is a healing place, and we will get through this together. 

  • Date April 7, 2020
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